The Importance of an Efficient Refrigeration System in the Fermentation Process
In recent years, the U.S has seen a steady rise in the fermented craft beverage industry, composed of alcoholic beverages, wine, and beer, as well as non-alcoholic beverages such as Kombucha or Cider. In 2019, there were over 8,000 breweries in the U.S, an 8.9% increase from the previous year. For wine making, the U.S accounts for 12% of the world’s production with over 10,000 wineries producing over 900,000 gallons of wine a year, as reported in 2017.
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